The Barn

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Kitchen Scrap Book

Snapshots of what’s coming out of the kitchen…

fish and chips
Scarborough Bay Mackerel ceviche
Rocky Road Sundae
Game Terrine
Filey Bay Sea Trout and summer risotto
The Barn Bistro Scarborough Wedding Venue-250
crab cakes
Crab and Cured Salmon
venison parfait, scallop, belly pork Starter trio
Shellfish risotto
Wild sea bas, heritage beetroot, fennels
Double cheese burger
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The Barn Bistro Scarborough Wedding Venue-229
limonchello trifle
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Seasonal Beetroot and goats cheese salad
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Black Forest Plate
king prawn and line cought cod pakoras
Blueberry pancakes, praline cream
steak burger
Tapas
Cherry pie
Stone Baked Brushetta
Afternoon Tea
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Nasi Goreng
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wild sea bas, wilted greens and ginger butter
coconut cheese cake
Steak Burger
punjabi lamb
kaffir lime ice
tropical knickerbocker
chocolate and cherry
Tapas
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Slider trio
Local game risotto
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The Barn Bistro Scarborough Wedding Venue-225

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