The Barn

Event Space

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Kitchen Scrap Book

Snapshots of what’s coming out of the kitchen…

Black Forest Plate
chocolate and cherry
punjabi lamb
tropical knickerbocker
Double cheese burger
Seasonal Beetroot and goats cheese salad
Steak Burger
Local game risotto
king prawn and line cought cod pakoras
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Stone Baked Brushetta
Nasi Goreng
Afternoon Tea
Rocky Road Sundae
Filey Bay Sea Trout and summer risotto
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Scarborough Bay Mackerel ceviche
wild sea bas, wilted greens and ginger butter
Shellfish risotto
Game Terrine
Tapas
coconut cheese cake
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crab cakes
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Wild sea bas, heritage beetroot, fennels
Crab and Cured Salmon
limonchello trifle
fish and chips
venison parfait, scallop, belly pork Starter trio
steak burger
Cherry pie
Tapas
Slider trio
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kaffir lime ice
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Blueberry pancakes, praline cream

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