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Kitchen Scrap Book

Snapshots of what’s coming out of the kitchen…

Black Forest Plate
tropical knickerbocker
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Afternoon Tea
limonchello trifle
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Nasi Goreng
Tapas
Shellfish risotto
Seasonal Beetroot and goats cheese salad
fish and chips
chocolate and cherry
Stone Baked Brushetta
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punjabi lamb
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kaffir lime ice
Scarborough Bay Mackerel ceviche
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Game Terrine
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Wild sea bas, heritage beetroot, fennels
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steak burger
Local game risotto
Crab and Cured Salmon
Slider trio
Steak Burger
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venison parfait, scallop, belly pork Starter trio
crab cakes
king prawn and line cought cod pakoras
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Blueberry pancakes, praline cream
Double cheese burger
Filey Bay Sea Trout and summer risotto
Tapas
coconut cheese cake
Cherry pie
Rocky Road Sundae
wild sea bas, wilted greens and ginger butter
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