The Barn

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Kitchen Scrap Book

Snapshots of what’s coming out of the kitchen…

Blueberry pancakes, praline cream
Crab and Cured Salmon
Cherry pie
Wild sea bas, heritage beetroot, fennels
Afternoon Tea
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Steak Burger
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kaffir lime ice
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Rocky Road Sundae
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venison parfait, scallop, belly pork Starter trio
king prawn and line cought cod pakoras
crab cakes
The Barn Bistro Scarborough Wedding Venue-250
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Tapas
Slider trio
tropical knickerbocker
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steak burger
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Double cheese burger
Shellfish risotto
Black Forest Plate
fish and chips
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Stone Baked Brushetta
Seasonal Beetroot and goats cheese salad
punjabi lamb
wild sea bas, wilted greens and ginger butter
Scarborough Bay Mackerel ceviche
chocolate and cherry
Filey Bay Sea Trout and summer risotto
Nasi Goreng
coconut cheese cake
Local game risotto
Tapas
Game Terrine
limonchello trifle

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