The Barn

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Kitchen Scrap Book

Snapshots of what’s coming out of the kitchen…

king prawn and line cought cod pakoras
1
Rocky Road Sundae
venison parfait, scallop, belly pork Starter trio
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Black Forest Plate
Blueberry pancakes, praline cream
punjabi lamb
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The Barn Bistro Scarborough Wedding Venue-250
Nasi Goreng
Game Terrine
Cherry pie
Double cheese burger
fish and chips
Shellfish risotto
Wild sea bas, heritage beetroot, fennels
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Seasonal Beetroot and goats cheese salad
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steak burger
Scarborough Bay Mackerel ceviche
Afternoon Tea
kaffir lime ice
chocolate and cherry
crab cakes
Filey Bay Sea Trout and summer risotto
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Slider trio
Tapas
The Barn Bistro Scarborough Wedding Venue-225
Crab and Cured Salmon
wild sea bas, wilted greens and ginger butter
limonchello trifle
The Barn Bistro Scarborough Wedding Venue-215
Stone Baked Brushetta
The Barn Bistro Scarborough Wedding Venue-229
coconut cheese cake
Local game risotto
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Tapas
tropical knickerbocker
Steak Burger

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