The Barn

Cafe – Bistro

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Kitchen Scrap Book

Snapshots of what’s coming out of the kitchen…

Wild sea bas, heritage beetroot, fennels
chocolate and cherry
Scarborough Bay Mackerel ceviche
Double cheese burger
Cherry pie
Blueberry pancakes, praline cream
kaffir lime ice
Rocky Road Sundae
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Game Terrine
Slider trio
Steak Burger
venison parfait, scallop, belly pork Starter trio
Filey Bay Sea Trout and summer risotto
Nasi Goreng
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tropical knickerbocker
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king prawn and line cought cod pakoras
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wild sea bas, wilted greens and ginger butter
Afternoon Tea
Tapas
coconut cheese cake
Seasonal Beetroot and goats cheese salad
Tapas
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Stone Baked Brushetta
Local game risotto
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limonchello trifle
Crab and Cured Salmon
Black Forest Plate
crab cakes
fish and chips
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punjabi lamb
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steak burger
Shellfish risotto
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Email us at

info@thebarnbistro.com

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