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Kitchen Scrap Book

Snapshots of what’s coming out of the kitchen…

Wild sea bas, heritage beetroot, fennels

Shellfish risotto

Slider trio

Scarborough Bay Mackerel ceviche

Crab and Cured Salmon

punjabi lamb

Stone Baked Brushetta

chocolate and cherry

venison parfait, scallop, belly pork Starter trio

Game Terrine

coconut cheese cake

Seasonal Beetroot and goats cheese salad

Afternoon Tea

The Barn Bistro Scarborough Wedding Venue-215

Black Forest Plate

The Barn Bistro Scarborough Wedding Venue-229

The Barn Bistro Scarborough Wedding Venue-250

Filey Bay Sea Trout and summer risotto

Nasi Goreng

king prawn and line cought cod pakoras

steak burger

wild sea bas, wilted greens and ginger butter

crab cakes

The Barn Bistro Scarborough Wedding Venue-225

Tapas

Local game risotto

tropical knickerbocker

Blueberry pancakes, praline cream

fish and chips

limonchello trifle

Tapas

Double cheese burger

kaffir lime ice

Steak Burger

Cherry pie

Rocky Road Sundae

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