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Kitchen Scrap Book

Snapshots of what’s coming out of the kitchen…

Blueberry pancakes, praline cream
tropical knickerbocker
Double cheese burger
Tapas
Local game risotto
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Wild sea bas, heritage beetroot, fennels
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steak burger
Scarborough Bay Mackerel ceviche
Afternoon Tea
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Filey Bay Sea Trout and summer risotto
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Tapas
kaffir lime ice
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king prawn and line cought cod pakoras
Crab and Cured Salmon
wild sea bas, wilted greens and ginger butter
Game Terrine
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Black Forest Plate
Cherry pie
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crab cakes
Shellfish risotto
Nasi Goreng
punjabi lamb
limonchello trifle
venison parfait, scallop, belly pork Starter trio
Slider trio
coconut cheese cake
Seasonal Beetroot and goats cheese salad
Stone Baked Brushetta
chocolate and cherry
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Rocky Road Sundae
Steak Burger
fish and chips

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