The Barn

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Kitchen Scrap Book

Snapshots of what’s coming out of the kitchen…

Wild sea bas, heritage beetroot, fennels
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steak burger
Tapas
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Local game risotto
Crab and Cured Salmon
wild sea bas, wilted greens and ginger butter
Nasi Goreng
The Barn Bistro Scarborough Wedding Venue-229
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Slider trio
Filey Bay Sea Trout and summer risotto
punjabi lamb
venison parfait, scallop, belly pork Starter trio
Scarborough Bay Mackerel ceviche
Shellfish risotto
chocolate and cherry
Stone Baked Brushetta
king prawn and line cought cod pakoras
tropical knickerbocker
limonchello trifle
Black Forest Plate
Afternoon Tea
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Game Terrine
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fish and chips
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Rocky Road Sundae
Steak Burger
Blueberry pancakes, praline cream
Cherry pie
Double cheese burger
coconut cheese cake
crab cakes
Seasonal Beetroot and goats cheese salad
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kaffir lime ice
Tapas

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