The Barn

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Kitchen Scrap Book

Snapshots of what’s coming out of the kitchen…

king prawn and line cought cod pakoras
wild sea bas, wilted greens and ginger butter
limonchello trifle
The Barn Bistro Scarborough Wedding Venue-229
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Local game risotto
fish and chips
punjabi lamb
Cherry pie
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Game Terrine
crab cakes
steak burger
kaffir lime ice
Nasi Goreng
Stone Baked Brushetta
Tapas
coconut cheese cake
chocolate and cherry
Wild sea bas, heritage beetroot, fennels
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The Barn Bistro Scarborough Wedding Venue-250
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Scarborough Bay Mackerel ceviche
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tropical knickerbocker
Seasonal Beetroot and goats cheese salad
venison parfait, scallop, belly pork Starter trio
Filey Bay Sea Trout and summer risotto
The Barn Bistro Scarborough Wedding Venue-215
Afternoon Tea
Black Forest Plate
Rocky Road Sundae
Blueberry pancakes, praline cream
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Crab and Cured Salmon
Tapas
Shellfish risotto
The Barn Bistro Scarborough Wedding Venue-225
Slider trio
Steak Burger
Double cheese burger

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