The Barn

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Kitchen Scrap Book

Snapshots of what’s coming out of the kitchen…

Shellfish risotto
Rocky Road Sundae
Nasi Goreng
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punjabi lamb
kaffir lime ice
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Black Forest Plate
Steak Burger
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steak burger
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Game Terrine
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tropical knickerbocker
coconut cheese cake
Cherry pie
Tapas
limonchello trifle
Afternoon Tea
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Crab and Cured Salmon
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crab cakes
Seasonal Beetroot and goats cheese salad
Scarborough Bay Mackerel ceviche
Filey Bay Sea Trout and summer risotto
Tapas
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fish and chips
Double cheese burger
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venison parfait, scallop, belly pork Starter trio
Local game risotto
Slider trio
Wild sea bas, heritage beetroot, fennels
chocolate and cherry
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king prawn and line cought cod pakoras
Stone Baked Brushetta
wild sea bas, wilted greens and ginger butter
Blueberry pancakes, praline cream

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