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Kitchen Scrap Book

Snapshots of what’s coming out of the kitchen…

Wild sea bas, heritage beetroot, fennels
chocolate and cherry
Blueberry pancakes, praline cream
Afternoon Tea
coconut cheese cake
Scarborough Bay Mackerel ceviche
Filey Bay Sea Trout and summer risotto
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Game Terrine
Seasonal Beetroot and goats cheese salad
king prawn and line cought cod pakoras
Local game risotto
steak burger
The Barn Bistro Scarborough Wedding Venue-229
fish and chips
The Barn Bistro Scarborough Wedding Venue-250
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venison parfait, scallop, belly pork Starter trio
wild sea bas, wilted greens and ginger butter
Stone Baked Brushetta
kaffir lime ice
Cherry pie
Nasi Goreng
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punjabi lamb
Tapas
Crab and Cured Salmon
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The Barn Bistro Scarborough Wedding Venue-225
Double cheese burger
limonchello trifle
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The Barn Bistro Scarborough Wedding Venue-215
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crab cakes
Slider trio
Shellfish risotto
Steak Burger
tropical knickerbocker
Tapas
Rocky Road Sundae
Black Forest Plate
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