The Barn

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Kitchen Scrap Book

Snapshots of what’s coming out of the kitchen…

The Barn Bistro Scarborough Wedding Venue-250
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Tapas
Steak Burger
Shellfish risotto
Seasonal Beetroot and goats cheese salad
Afternoon Tea
tropical knickerbocker
Stone Baked Brushetta
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Tapas
Blueberry pancakes, praline cream
chocolate and cherry
The Barn Bistro Scarborough Wedding Venue-225
crab cakes
Slider trio
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Scarborough Bay Mackerel ceviche
fish and chips
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Wild sea bas, heritage beetroot, fennels
Nasi Goreng
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kaffir lime ice
Crab and Cured Salmon
king prawn and line cought cod pakoras
Game Terrine
Black Forest Plate
limonchello trifle
Double cheese burger
venison parfait, scallop, belly pork Starter trio
Filey Bay Sea Trout and summer risotto
Rocky Road Sundae
Local game risotto
wild sea bas, wilted greens and ginger butter
steak burger
Cherry pie
The Barn Bistro Scarborough Wedding Venue-229
punjabi lamb
coconut cheese cake
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