The Barn

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Kitchen Scrap Book

Snapshots of what’s coming out of the kitchen…

Rocky Road Sundae
Afternoon Tea
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steak burger
Wild sea bas, heritage beetroot, fennels
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limonchello trifle
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Local game risotto
Scarborough Bay Mackerel ceviche
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The Barn Bistro Scarborough Wedding Venue-229
tropical knickerbocker
The Barn Bistro Scarborough Wedding Venue-225
Crab and Cured Salmon
wild sea bas, wilted greens and ginger butter
Tapas
Filey Bay Sea Trout and summer risotto
Black Forest Plate
crab cakes
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kaffir lime ice
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Game Terrine
Blueberry pancakes, praline cream
fish and chips
Steak Burger
Stone Baked Brushetta
Tapas
Seasonal Beetroot and goats cheese salad
Shellfish risotto
chocolate and cherry
venison parfait, scallop, belly pork Starter trio
Nasi Goreng
Cherry pie
The Barn Bistro Scarborough Wedding Venue-250
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king prawn and line cought cod pakoras
Slider trio
Double cheese burger
coconut cheese cake
punjabi lamb

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