The Barn

Cafe – Bistro

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Kitchen Scrap Book

Snapshots of what’s coming out of the kitchen…

Afternoon Tea
Nasi Goreng
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Local game risotto
tropical knickerbocker
coconut cheese cake
Tapas
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crab cakes
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Black Forest Plate
Tapas
venison parfait, scallop, belly pork Starter trio
chocolate and cherry
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Filey Bay Sea Trout and summer risotto
Crab and Cured Salmon
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Seasonal Beetroot and goats cheese salad
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kaffir lime ice
Stone Baked Brushetta
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wild sea bas, wilted greens and ginger butter
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Blueberry pancakes, praline cream
Rocky Road Sundae
Shellfish risotto
limonchello trifle
king prawn and line cought cod pakoras
Game Terrine
steak burger
Slider trio
Double cheese burger
Scarborough Bay Mackerel ceviche
Steak Burger
punjabi lamb
Cherry pie
Wild sea bas, heritage beetroot, fennels
fish and chips

Email us at

info@thebarnbistro.com

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