The Barn

Cafe – Bistro

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Kitchen Scrap Book

Snapshots of what’s coming out of the kitchen…

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steak burger
venison parfait, scallop, belly pork Starter trio
Nasi Goreng
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Afternoon Tea
Tapas
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Steak Burger
king prawn and line cought cod pakoras
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Seasonal Beetroot and goats cheese salad
Cherry pie
Local game risotto
punjabi lamb
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Rocky Road Sundae
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Slider trio
limonchello trifle
Crab and Cured Salmon
Scarborough Bay Mackerel ceviche
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Filey Bay Sea Trout and summer risotto
Game Terrine
wild sea bas, wilted greens and ginger butter
Tapas
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tropical knickerbocker
chocolate and cherry
Black Forest Plate
Double cheese burger
Stone Baked Brushetta
fish and chips
crab cakes
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Blueberry pancakes, praline cream
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coconut cheese cake
Wild sea bas, heritage beetroot, fennels
Shellfish risotto
kaffir lime ice

Phone us on

01723 379059

Email us at

info@thebarnbistro.com

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