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Kitchen Scrap Book

Snapshots of what’s coming out of the kitchen…

Afternoon Tea
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king prawn and line cought cod pakoras
Black Forest Plate
crab cakes
fish and chips
chocolate and cherry
Seasonal Beetroot and goats cheese salad
venison parfait, scallop, belly pork Starter trio
steak burger
Wild sea bas, heritage beetroot, fennels
Local game risotto
limonchello trifle
Blueberry pancakes, praline cream
Game Terrine
Nasi Goreng
Scarborough Bay Mackerel ceviche
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wild sea bas, wilted greens and ginger butter
The Barn Bistro Scarborough Wedding Venue-215
coconut cheese cake
punjabi lamb
The Barn Bistro Scarborough Wedding Venue-250
Shellfish risotto
Filey Bay Sea Trout and summer risotto
kaffir lime ice
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Slider trio
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Tapas
Tapas
Double cheese burger
Steak Burger
tropical knickerbocker
Cherry pie
Rocky Road Sundae
Stone Baked Brushetta
The Barn Bistro Scarborough Wedding Venue-229
Crab and Cured Salmon
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The Barn Bistro Scarborough Wedding Venue-225
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