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Kitchen Scrap Book

Snapshots of what’s coming out of the kitchen…

coconut cheese cake
Game Terrine
Crab and Cured Salmon
Scarborough Bay Mackerel ceviche
Shellfish risotto
Tapas
The Barn Bistro Scarborough Wedding Venue-215
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The Barn Bistro Scarborough Wedding Venue-229
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punjabi lamb
Black Forest Plate
Rocky Road Sundae
Wild sea bas, heritage beetroot, fennels
crab cakes
Seasonal Beetroot and goats cheese salad
Tapas
Double cheese burger
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Filey Bay Sea Trout and summer risotto
Blueberry pancakes, praline cream
Afternoon Tea
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Slider trio
Nasi Goreng
Steak Burger
steak burger
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venison parfait, scallop, belly pork Starter trio
Cherry pie
chocolate and cherry
kaffir lime ice
Stone Baked Brushetta
king prawn and line cought cod pakoras
tropical knickerbocker
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Local game risotto
The Barn Bistro Scarborough Wedding Venue-250
fish and chips
wild sea bas, wilted greens and ginger butter
The Barn Bistro Scarborough Wedding Venue-225
limonchello trifle
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