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Kitchen Scrap Book

Snapshots of what’s coming out of the kitchen…

crab cakes
chocolate and cherry
limonchello trifle
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Nasi Goreng
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Game Terrine
The Barn Bistro Scarborough Wedding Venue-225
Shellfish risotto
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Local game risotto
Double cheese burger
coconut cheese cake
punjabi lamb
tropical knickerbocker
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Tapas
Stone Baked Brushetta
Afternoon Tea
Seasonal Beetroot and goats cheese salad
Black Forest Plate
Cherry pie
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Crab and Cured Salmon
Scarborough Bay Mackerel ceviche
kaffir lime ice
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king prawn and line cought cod pakoras
fish and chips
steak burger
The Barn Bistro Scarborough Wedding Venue-215
The Barn Bistro Scarborough Wedding Venue-250
Filey Bay Sea Trout and summer risotto
Blueberry pancakes, praline cream
The Barn Bistro Scarborough Wedding Venue-229
venison parfait, scallop, belly pork Starter trio
wild sea bas, wilted greens and ginger butter
Steak Burger
Wild sea bas, heritage beetroot, fennels
Rocky Road Sundae
Slider trio
Tapas
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