Sample Sunday Lunch Menu

Starters

Smoked haddock scotch eggs with curried mayonnaise

Griddled asparagus with poached hens egg, chive hollandaise sauce and shaved parmesan

Pea lettuce and lovage soup with toasted almonds

Guinea fowl, chestnut and fresh tarragon risotto

Main Course

Roast rump of Yorkshire aged beef served pink, fresh home grown horseradish cream and roast jus

Roast loin of Easingwold outdoor reared pork, black pudding and sausage force meat, crackling, apple sauce and roast jus

Leg  of lamb studded with garlic and rosemary served with mint sauce and braising stock reduction

Leek and Harrogate blue tart with walnut pastry served with pea shoot salad and carrot crisps

Roast potatoes with thyme, spring greens, broccoli and chard gratin, roasted carrot, squash and sweet potatoes, and celeriac puree

Puddings

Hot crossed bread and butter pudding with whisky and white chocolate & simnel cake ice cream

Dark chocolate tart with iced orange parfait

Chilled mango rice pudding, passion fruit sorbet & coconut foam

Crème brulee

£16.95 Two courses ∙ £20.95 Three Courses ∙ Children £7.95