Sample Bistro Menu

Starters & Light Bites

Soup of the day with a roll £4.50

Soup and a sandwich: Free range Yorkshire ham or cheese £5.95

Bang Bang Chicken Salad: poached chicken breast, crunchy vegetables, crispy onions, peanuts and a chilli and sesame dressing £5.95/ £9.95 GF

Crab & Prawn Salad: Thai style lemongrass and ginger dressing, white crab meat, prawns & crispy vegetables, topped with crispy rice noodles £7.95 GF

Smoked salmon, roast cherry tomato & dill risotto £5.95/ £8.95 main course v GF

Baby spinach, pea and homemade pesto risotto £5.95/ £8.95 main course v GF


Main Courses

Steak Pot Pie: slow cooked beef bourguignon with baby carrots and onion, puff pastry lid, fat chips £10.95

Steak Burger: Yorkshire beef, fresh herbs and cheddar in an artisan ciabatta roll, homemade chilli ketchup, skinny chips £10.95

Chicken Burger: fresh chicken fillet in crispy panko breadcrumbs, crisp leaves, lemon pepper mayonnaise on homemade rosemary focaccia bread served, skinny chips £9.95

Smoked Hartlepool haddock, poached free range eggs, hollandaise sauce with sautéed potatoes £7.95 GF

Crab Linguine: white crab meat with lemon, chilli, flat leaf parsley and garlic, tossed through linguine pasta £9.95

Fish & Chips: Beer battered fish with home made tartar sauce, mushy peas and fat chips £9.95

Breaded Whitby Scampi, homemade tartar sauce, mushy peas and fat chips £10.95

A bowl of skinny chips with homemade chilli ketchup £2.95 v


Homemade Puddings

Pecan Pie with vanilla ice cream £4.95

Baked stem ginger cheese cake, blood orange sorbet £5.50

Hot chocolate fondant pudding (please allow 15 mins cooking time)£5.50

Warm banana sponge, rum caramel sauce, banana ice cream £5.50

Fruit crumble with vanilla ice cream £5.50

Sticky toffee pudding with treacle toffee sauce, home made ice cream £5.50

Homemade ice cream and meringue bowl £4.95 GF